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Our Chapter Leadership
Welcome to our Chapter Board, where culinary excellence meets leadership in the Upper. Our diverse group of chefs and culinary experts is dedicated to fostering innovation, sharing knowledge, and promoting the rich culinary heritage of our region. Together, we strive to inspire the next generation of culinary talent and elevate the dining experience across our community.

Derek Estes CEC
Chapter President

Josh Burns
Vice President

Eric Juchemich
Chairman of the Board

David Cotanche
Treasurer

Taylor Johnson
Secretary

Ben Bakewell
Sergeant at Arms

Trixie Maguran Jacobson CSC
Board Member

Alden MacDonald CEC
Board Member

Jess Lampinen
Board Member

Danny Prudehome
Student Board Member
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