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Our Chapter Leadership

Welcome to our Chapter Board, where culinary excellence meets leadership in the Upper. Our diverse group of chefs and culinary experts is dedicated to fostering innovation, sharing knowledge, and promoting the rich culinary heritage of our region. Together, we strive to inspire the next generation of culinary talent and elevate the dining experience across our community.

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Derek Estes CEC

Chapter President

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Josh Burns

Vice President

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Eric Juchemich

Chairman of the Board

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David Cotanche

Treasurer

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Taylor Johnson

Secretary

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Ben Bakewell

Sergeant at Arms

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Trixie Maguran Jacobson CSC

Board Member

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Alden MacDonald CEC

Board Member

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Jess Lampinen

Board Member

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Danny Prudehome

Student Board Member

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